Title: Kim Chee (5)
Categories: Hawaii Korea Pickle Spice
Yield: 1 Servings

5	c	Cabbage, cut into bite-size
		Pieces
6	tb	Salt
2	tb	Sugar
1	tb	Crushed red pepper flakes
1/4	ts	Fresh ginger root, finely
		Chopped
1		Clove garlic, peeled and
		Finely chopped
2		Green onions, finely
		Chopped

In a large colander, mix cabbage with 5 Tbs salt. Let sit for 3 hours. Rinse cabbage thoroughly 2 or 3 times. Gently squeeze out excess liquid with your hands. Place the drained cabbage in a large glass bowl. Add the remaining ingredients and mix thoroughly. Cover cabbage mixture tightly with plastic wrap and let sit at room temperature for 1 or 2 days. Chill Kim Chee before serving.

Alt.Culture.Hawaii

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